Snacks in Kitchen (REVIEW)
In the evenings, the kitchen is only open for snacks. These are prepared by the bartenders. This means that when a guest wants to order snacks, one of the bartenders will need to step away to the kitchen to make them. All snacks are kept in the fridges and freezer in the kitchen. If we run out of something, it can usually be found in the freezers in the storage behind the kitchen. Each package indicates the required frying time. An overview with additional notes for each snack can be found below.
Be aware that staff is cleaning the kitchen at 20:00 and becuase of this, it's closed until 20:30. If you are not sure, ask the SVH if the kitchen is ready to open. The SVH can also decide to close the kitchen in the evening for instance because it's too busy or if there aren't enough bartenders to handle the ktichen.
Kitchen screen (in Hubble)
[Picture of screen]
The kitchen screen shows what has been ordered. When the orders are done, they will appear on the screens of Hubble so the guests know their food ready and they can pick it up at the kitchen window.
Fries (4-5 minutes in the fryer)
Fries are kept in the fridge. We offer three portion sizes: small, medium and large. The cardboard trays for serving can be found at the top of the service hatch.
When preparing, grab a bag of fries, put the amount for the portion size in the fryer, and return the bag to the fridge. After frying, place the fries in the circular fries bin next to the fryer, and scoop the fries in the serving tray according to the portion size. If there are fries left in the bin, they can be used for the next portion. If these fries are not warm enough anymore, add them to the fryer for the final minute of frying.
[add picture of small, medium, large fries cup]
Large Snacks (~3 minutes in the fryer)
| What | Found in | Comment |
| Frikandel | Fridge | |
| Kroket | Fridge | |
| Cheese Souffle |
Freezer |
Says "Kaassouffle" on the packaging |
| Vegetable Kroket (Hubble) |
Freezer |
Kept in a separate metal tray, usually without a label Since this kroket is frozen and quite thick, it needs to fry a little longer than 3 minutes. It takes around 5 minutes to unfreeze the center of the snack. |
People can also order a "Snack Attack", this is a small potion of fries with a large snack.
Small Snacks (~3 minutes in the fryer (for most))
| What | Found in | Comment |
| Bitterballen | Fridge | |
| Bittergarnituur (snack mix) | Fridge | |
| Mini frikandellen |
Fridge |
Slice up a frikandel in four pieces using knife and cutting board for 4 pieces of mini frikandellen |
| Calamari |
Freezer |
Says "Inktvisringen" on packaging. Packaging is a plastic bag, not a box. |
| Vegan Bitterbal |
Freezer |
Kept in a separate metal tray in the freezer |
| Vlammetjes |
Freezer |
|
| Falafel (Hubble) |
Freezer |
Kept in a separate metal tray in the freezer |
| Onion Rings |
Freezer |
Says "Uienringen" on packaging. Packaging is a plastic bag, not a box. |
| Spring Rolls |
Freezer |
|
| Mini Cheese Souffles |
Freezer |
Do not fry these for longer than 3 minutes, otherwise they explode. |
| Mozzarella sticks (Hubble) |
Freezer |
Do not fry these for longer than 2 minutes, otherwise they explode. But like, really explode |
Sauce
[Picture of sauce corner]
| Friet sauce (mayo) | Ketchup | Vegan mayo | Curry | Mustard |
| Garlic sauce | Chili sauce | BBQ sauce | Siracha | Truffle mayo |
Saté, special and oorlog sauces are only available before 19:30.
Other Snacks/food
| What | Found in | Comment |
| Borrelnootjes (nut mix) | Big plastic tub underneath the kitchen top near the sink in the back of the kitchen. | Grab a large stone bowl found underneath he service hatch (kitchen-side) and fill it up with the nut mix. |
| Olives & White Cheese | Found in left fridge (or in the dairy fridge in storage behind kitchen) | Grab a small stone bowl found underneath the service hatch and fill half with olives and half with white cheese. |
| Cheese cubes w/ Mustard |
Found in left fridge (or in the dairy fridge in storage behind kitchen) |
Grab a small stone bowl and fill with Cheese cubes. Serve with mustard in a sauce cup. Do not make a mountain of cheese, a bit more than a single layer is enough. |