Snacks in Kitchen (REVIEW)
In the evenings the kitchen is only open for snacks. These are prepared by the bartenders. This means that when a guest wants to order snacks, one of the bartenders needs to prepare them. The snacks are kept in the fridges and freezer in the kitchen. When we are out of something, it can usually be found in the freezers in the storage behind the kitchen. It says on each package how long the snack needs to be put in the fryer, but here is a general overview:
Large Snacks (~3 minutes in the fryer)
| What | Found in |
| Frikandel | Fridge |
| Kroket | Fridge |
| Cheese Souffle |
Freezer (Kaas Souffle) |
- Frikandel - Fridge
- Kroket - Fridge
- Cheese Souffle - Freezer
- Vegetable Kroket - Freezer
Small Snacks (~3 minutes in the fryer (for most))
- Bitterballen - Fridge
- Bittergarnituur - Fridge
- Mini frikandellen - Fridge
- Slice up a frikandel in four pieces using knife and cutting board for 4 pieces of mini frikandellen
- Calamari - Freezer
- Vegan Bitterbal - Freezer
- Kept in a separate metal tray in the freezer
- Vlammetjes - Freezer
- Falafel - Freezer
- Kept in a separate metal tray in the freezer
- Onion Rings - Freezer
- Spring Rolls - Freezer
- Mini Cheese Souffles
- Do not fry these for longer than 3 minutes, otherwise they explode.
- Mozzarella Sticks
- Do not fry these for longer than 2 minutes, otherwise they explode.
Other Snacks/food
- Pie/cake
- Serve on a plate with a fork
- Ice creams
- Guests can grab themselves from the freezer next to the bar
- Borrelnootjes (nut mix)
- Grab a large stone bowl found underneath the service hatch and fill it with the nut mix found underneath the kitchen top near the sink in the back of the kitchen.
- Olives & White Cheese
- Found in the left fridge, grab a small stone bowl found underneath the service hatch and fill half with olives and half with white cheese.
- Cheese cubes w/ Mustard
- Found in the left fridge, grab a small stone bowl and fill with Cheese cubes. Serve with mustard in a sauce cup. Do not make a mountain of cheese, a bit more than a single layer is enough.
- Found in the left fridge, grab a small stone bowl and fill with Cheese cubes. Serve with mustard in a sauce cup. Do not make a mountain of cheese, a bit more than a single layer is enough.