Snacks in Kitchen (REVIEW)

In the evenings the kitchen is only open for snacks. These are prepared by the bartenders. This means that when a guest wants to order snacks, one of the bartenders needs to prepare them. The snacks are kept in the fridges and freezer in the kitchen. When we are out of something, it can usually be found in the freezers in the storage behind the kitchen. It says on each package how long the snack needs to be put in the fryer, but here is a general overview:

Large Snacks (~3 minutes in the fryer)

What Found in Frikandel Fridge Kroket Fridge Cheese Souffle

Freezer (Kaas Souffle)

Frikandel - Fridge Kroket - Fridge Cheese Souffle - Freezer Vegetable Kroket - Freezer

Small Snacks (~3 minutes in the fryer (for most))

Bitterballen - Fridge Bittergarnituur - Fridge Mini frikandellen - Fridge

Slice up a frikandel in four pieces using knife and cutting board for 4 pieces of mini frikandellen Calamari - Freezer Vegan Bitterbal - Freezer

Kept in a separate metal tray in the freezer Vlammetjes - Freezer Falafel - Freezer

Kept in a separate metal tray in the freezer Onion Rings - Freezer Spring Rolls - Freezer Mini Cheese Souffles

Do not fry these for longer than 3 minutes, otherwise they explode. Mozzarella Sticks

Do not fry these for longer than 2 minutes, otherwise they explode.

Other Snacks/food

Pie/cake

Serve on a plate with a fork Ice creams

Guests can grab themselves from the freezer next to the bar Borrelnootjes (nut mix)

Grab a large stone bowl found underneath the service hatch and fill it with the nut mix found underneath the kitchen top near the sink in the back of the kitchen. Olives & White Cheese

Found in the left fridge, grab a small stone bowl found underneath the service hatch and fill half with olives and half with white cheese. Cheese cubes w/ Mustard

Found in the left fridge, grab a small stone bowl and fill with Cheese cubes. Serve with mustard in a sauce cup. Do not make a mountain of cheese, a bit more than a single layer is enough.