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On this page, we will teach you everything about drafting beer. This can be handy when you have never drafted a beer before as it is way different then pouring cola in a glass. The wrong technique can result in a beer with too much foam or a beer with too litt...

Making Cocktails (TO DO)

Cocktails in Hubble Cocktail machine Meteor

Snacks in Kitchen (REVIEW)

In the evenings, the kitchen is only open for snacks. These are prepared by the bartenders. This means that when a guest wants to order snacks, one of the bartenders will need to step away to the kitchen to make them. All snacks are kept in the fridges and fre...

Regular coffees (TO DO)

Overall step to step guide of making coffee 1. Use the correct portafilter The filter with one output, is meant for one drink.The filter with two outputs, is meant for two drinks 2. Fill the portafilter with espresso beans (left) or c...

Hubble In Hubble there are several storage places where things can be found when they run out in the café: The back storage The storage space behind the kitchen. This is where the bartenders can leave their personal belongings when bartending. Among oth...

How to change coffee milk & hot chocolate (TO DO)

How to change a keg (TO DO)

How to Replace a Keg – Combi-Slide Type Check if the keg is empty No beer or only foam = likely empty. You can also lift the keg to feel its weight. Disconnect the coupler Pull the handle up. Slide the handle b...

How to change the beer tank (TO DO)

Advanced Cash Register (TO DO)

Eigen gebruik Breuk Van het huis Tables Coins Gift cards What to do with error orders (guest paid for something they don't want)

Technical Back End (TO DO)

Music Lights Screens Beamer Microphones Sound limit thingie

Traditions (TO DO)

Someones birthday Boardmember that receives their diploma (old) boardies)

Qualities of SVH (TO DO)

Sjaaking Patience Overview BHV

Process of becoming SVH (TO DO)

talking with board Proefshift Approval by board SVH training SVH exam SVH register

General SVH shift (TO DO)

Shift priorities Transfer How to welcome bartenders Take care of bartenders Teaching Keeping overview 18+

Safety (WIP)