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Hubble aims to be open 365 days a year. However, due to external circumstances such as staff / SVH availability during holidays and operation costs this is not always possible. The standard opening times are as follows (jan 2026): Opening Hours Hubble ...

AOR  In 1964 the AOR (Algemene Ontmoetings Ruimte/ General Meeting Space) was founded. This was a student café made by the student associations ESC, SSRE and DEMOS. In 1970 the AOR moved to ‘De Bunker’ the concrete building which some of the older students ca...

Alleen nog link toevoegen naar prijzenlijst privéreserveringen! Are you a (kandi)board and (becoming) barcontact? Then this page will be very relevant for you :) Members of associations that are connected to the Ducks & Bears community, also known as Bar Poten...

Most bartenders are planned by their association. However, it sometimes happens that an association is not able to attend anymore or that the shift has been open since the beginning because no association wanted to take it. Then Hubble and Meteor rely on the a...

We very much appreciate the effort and time our volunteers put in bartending and running the bars in their free time. We also keep thinking of how to improve. Although, not everything is fixable and we cannot have an unlimited budget of free beer or extra disc...

The community is run by a lot of volunteers, restulting in having many different committees in the community too. These committees support the community by organising activities, working on the technical systems or help organising the intro. Right now, the com...

The Bar Potential board (also known as Ducks&Bears board) is the foundation board above Hubble and Meteor and they are the owners of the bars. In most occasions, they will be the first point of contact. Every association must have a bar contact that is then ad...

[Coming soon]

Please note that this is only a guideline. The placement of the tables may very per moment. 

In Hubble and Meteor, there are multiple glasses. There are many drinks to be served in certain glasses. on this page, we would like to teach you what glasses we have and what drink you should pour in these glasses but also the attention points when serving th...

Greet the guest   Politely say hello and ask: “Are you a student”  Determine their status and scan correctly  Student: Ask for their student card. Scan the TUE student barcode.  Association member: Ask the name of their association. Scan t...

Taking a normal order When a guest wants to order something you follow these steps: You greet them and ask them whether they are a student at the TU/e. If they do not mention an association they have to show their student card. Fontys, PhD or any other stude...

On this page, we will teach you everything about drafting beer. This can be handy when you have never drafted a beer before as it is way different then pouring cola in a glass. The wrong technique can result in a beer with too much foam or a beer with too litt...

This page will teach you how to make cocktails and mocktails in Hubble Click here to learn more on how to make cocktails & mocktails in Meteor Cocktail corner Cocktail Recipe Booklet Ice bucket Shot measurers Instructions When a cocktail is ordered in Hubbl...

In the evenings, the kitchen is only open for snacks. These are prepared by the bartenders. This means that when a guest wants to order snacks, one of the bartenders will need to step away to the kitchen to make them. All snacks are kept in the fridges and fre...

On this page, you will learn to make the regular coffees: Americano (coffee) Espresso Double Espresso (Doppio) Cappuciono Latte Machiato Want to learn the special coffees? Click here to learn how to make things like Spanish coffee, Caramel Latte, ice coffees...

All hot drinks in Hubble and Meteor are served on a saucer with a spoon and a cookie. Making tea The process is exactly the same in Meteor Regular Tea Guests can grab their own tea bag from the bar, we only serve hot water Grab a Tea cup from on top of the c...

[This page is still under construction] On this page, you will learn how to make: Decaf coffee Using Soy and Oat milk (for cappuccino's and latte machiato's) Special Latte Machiato's (Caramel Latte, Pumkin Spice Latte, Vanille Latte, etc) Ice coffees Special ...