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Planning

Bar Bible structure

Welcome to Ducks and& Bears

-

  • Terminology

  • Introduction
    • -          Introduction:

      o   VisionMision & misionvision community

      • o  

    • Hubble

      • o  

    • Meteor

      • -

  • General histroy ofhistory Ducks and& Bears

    • -         

  • Opening hours

    • -         

  • Floorplans?

    • -         

  • Connected assoicationsassociations and
      their rights

      o  

    • Barcontacts

      • o  

    • Discount policy

      • o  

    • Lending stuff

      • o  

    • Bartending, SVH & eventsEvents

      • o  

    • Bartending shirts

      • o  

    • Bonus++

-           

Volunteering at Hubble/Hubble & Meteor

-

    • Introduction

      • oVolunteers Thank you, you arekeep the reasonprices welow
        • have association prices

        o  

      • Types of shifts

    • Bartenders group chat
    • -Committees
    • Board
      • Your
    shift

    • o    

    o    

    -           

Working at Hubble/Meteor

-

  • Onboarding processProcess

    • -         

  • Shift Typestypes

    • -         

  • Clocking in/Clocking out

    • -         

  • Managers, kitchen leads, board and SVH

Basic Bar Operations

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  • Introduction

    o

    • Safety rules
    • Starting your shift

      • o   Safety

      §  Wear long pants

      o   Where to find what

    • Floorplan Hubble (coffee,where cocktails,coffee is made, where basic beer,beer soda’s,is bottledmade, beer,were etc),soda's floorplan?

      are)

      • o   Where to find what

    • Floorplan Meteor (coffee,where cocktails,coffee is made, where basic beer,beer soda’s,is bottledmade, beer,where etc),soda's floorplan?

      are)

      • o

    • -         

  • Which glasses to use

    • -         

  • How to serve the guest

    • o    

    -         

  • Cash Register

    register

    -

    • General proces (scan association, tap the product, pin)
    • Where to find products
    • Guests with accounts
  • How to tap beer
    • Automatische tap
    • Pitcher
    • Eendje
    • Beer tap

      otechnique

      • Automatische
    • Witte tap

      trappist

      • o

    • Guiness
      • Tap
    • Beer techniek

      in

      -footlong glass

    • Beer in La trappe glass
  • Making cocktails

    Cocktails

    -

    • Cocktails in Hubble
    • Cocktail machine Meteor
  • Snacks in kitchen

    • -         

  • Regular coffees

    • -         

  • Making tea & hot chocolate

    • -         

  • Special hot drinks

    o(Lattes, Specialdecaf, lattes

    soy,

    omint/ginger)

    • Decaf

    o   Drinks with soy

    o   Mint/ginger tea

    -          Coffee with wipped

  • Wipped cream coffees (Spanish coffee, Frensh coffee, Irish coffee, Italianetc)
    • Coffee

  • Wine
  • Shots

-          Wine

-          Shots

Advanced Bar operations

-

  • HELP! I ranrun out of…

    of...

    -

    • Explaination storages
    • Kegs & drinks
    • Coffee equipment
    • Register receipts rolls
    • Snacks & sauce
    • Lemon, ginger & mint
  • How to treatchange yourcoffee bartendersmilk & hot chocolate
  • How to change a keg
  • How to change the tank
  • Advanced Cash Register
    • Eigen gebruik
    • Breuk
    • Van het huis
    • Tables
    • Coins
    • Gift cards
    • What to do with error orders (guest paid for something he doesn't want)
  • Technical Back-end
    • Music
    • Lights
    • Screens
    • Beamer
    • Microphones (limiter)
    • Sound thingie
  • Traditions
    • Halve Leo for birthday person
    • (old) boardies

Kitchen operations (for staff)

oInterested in becoming SVH?

  • Introduction
    • What is an SVH?
    • What do you get back? (cheaper shots & cocktails, can open the bar outside opening hours, SVH activity, closer to community, Community card, etc)
  • Qualities of SVH
    • Sjaaking
    • Patience
    • Overview
    • BHV
  • Proces of becoming SVH
    • Proefshift
    • SVH exam
    • SVH training
  • General SVH shift
    • Transfer
    • shots
    • Asking theirbartenders experience

      o   Whatwhat they want to drink

      • o

    • Teaching Heavybartenders
      • noice
    • Keeping (earplugs)

      overview.

      -Somethimes Kegs

      sjaaking

      -someone Tank

      experienced

      -in Interested becoming SVH?

      -          Guest paidBar to much

      take

      -over Advancedin cashcase register

      it

      ogets Eigenbusy.

      • Gebruiker

    • Sjaaking

      opeople Breuk

      for

      oterras

      • Tafels

    • Restocking

      obefore Giftlate cards

      shifts

      • -

    • Shift change
  • Shift priorities

    • -

  • Safety Replacing
      toilet
    • Contact towels

      details

      -management

    • Contact details security
    • BHV
    • Calmaliteiten
    • Earplugs
  • Closing
    • Link to closing list
    • How to tell guests we are closing, closing slides
    • Closing doors
    • After drink
    • Closing after the after drink (turning off lights & music, 
    • SVH last one to leave the bar

  • SVH outside your shifts
    • Please behave thingies
    • Do not go in kitchen
    • Do not go behind the bar without permission of current SVH

-          Safety

o   Contact details

o   Security

o   BHV

o   Calmaliteiten

-          Technical backend

o   Music

o   Limiter

§  Noice device

o   Beamer

o   Lights

o   Microfoon

o    

How to clean

-

  • Coffee machine

    • -         

  • Beer tap

    • -

  • Cocktailmachine
    • Cocktailmacine

    -          Jagermeister

  • Jagermachine tap

    • -

  • Glasses
    • Glasses

    -         

  • Closing kitchen

    Kitchen

    • -         

  • Cleaning tables, sweeping & mopping

  • Sorting bottles
  • Replacing toilet paper

-          Sorting bottles

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