Making tea & hot chocolate (REVIEW)

All hot drinks in Hubble and Meteor are served on a saucer with a spoon and a cookie.

Making tea

The process is exactly the same in Meteor

Regular Tea

Guests can grab their own tea bag from the bar, we only serve hot water

Grab a Tea cup from on top of the coffee machine and place it underneath the hot water spout
Afterwards press the Tea button (red circle) to fill it with hot water
Serve the tea on a saucer with spoon and cookie

Mint tea

You can find mint underneath the middle drafts in the plastic box
Grab about two proper strands of mint (make your own estimation on how much exactly)
Place the mint in a tea cup and follow the above steps for regular tea
If a guest asks for honey, it can be found underneath the cookies

Ginger tea

You can find the ginger with the lemon on the right side behind the bar
If there's no ginger, asks the SVH
On the cutting board slice ~4 slices of ginger and place them in a tea cup
Follow the steps for regular tea

Making hot chocolate

Grab a Chocomel cup and place it on the grill of the hot chocolate machine

Without whipped cream

Press the M button on the machine
Serve on a Chocomel saucer with a cookie

With whipped cream

Press the S button on the machine
Grab whipped cream from the fridge underneath the middle drafts
Put whipped cream on the hot chocolate with a circular motion
Serve on a Chocomel saucer with a spoon and a cookie
Clean the whipped cream canister to avoid molding (see below)

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Special Hot chocolates (Baileys, Caramel, etc)

Instructions for these can be found on the right side of the hot chocolate machine. Always serve on a Chocomel saucer with a spoon and cookie

Cleaning the whipped cream canister

Take the spout part of the whipped cream off like above Hold it slanted underneath the hot water spout and press the tea button, make sure to rinse everything properly Don't burn yourself

Place the whipped cream back in the fridge underneath the draft