Making tea & hot chocolate (REVIEW)

Hubble

All hot drinks in Hubble and Meteor are served on a saucer with a spoon and a cookie.

Making tea

Regular Tea

Guests can grab their own tea bag from the bar, we only serve hot water

1. Grab a Tea cup from on top of the coffee machine and place it underneath the hot water spout
2. Afterwards press the Tea button (red circle) to fill it with hot water
3. Grab a saucer and spoon (right of the hot chocolate machine)
4. Place the tea cup on the saucer
5. Grab a cookie from the cupboard next to the saucers
6. Serve the tea with spoon and cookie

Mint tea

1. You can find mint underneath the middle drafts in the plastic box
2. Grab about two proper strands of mint (make your own estimation on how much exactly)
3. Place the mint in a tea cup and follow the above steps for regular tea
4. If a guest asks for honey, it can be found underneath the cookies

Ginger tea

1. You can find the ginger with the lemon on the right side behind the bar
2. If there's no ginger, asks the SVH
3. On the cutting board slice ~4 slices of ginger and place them in a tea cup
4. Follow the steps for regular tea

Making hot chocolate

Grab a Chocomel cup and place it on the grill of the hot chocolate machine

Without whipped cream

1. Press the M button on the machine
2. Serve on a Chocomel saucer with a cookie

With whipped cream

1. Press the S button on the machine
2. Grab whipped cream from the fridge underneath the middle drafts
3. Put whipped cream on the hot chocolate with a circular motion
4. Serve on a Chocomel saucer with a spoon and a cookie

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Special Hot chocolates (Baileys, Caramel, etc)

Instructions for these can be found on the right side of the hot chocolate machine. Always serve on a Chocomel saucer with a spoon and cookie