Making tea & hot chocolate (TO DO)
Hubble
All hot drinks in Hubble and Meteor are served on a saucer with a spoon and a cookie.
Making tea
Regular Tea
Guests can grab their own tea bag from the bar, we only serve hot water
Grab a Tea cup from on top of the coffee machine and place it underneath the hot water spout
Afterwards press the Tea button (red circle) to fill it with hot water
Grab a saucer and spoon (right of the hot chocolate machine)
Place the tea cup on the saucer
Grab a cookie from the cupboard next to the saucers
Serve the tea with spoon and cookie
Mint tea
You can find mint underneath the middle drafts in the plastic box
Grab about two proper strands of mint (make your own estimation on how much exactly)
Place the mint in a tea cup and follow the above steps for regular tea
If a guest asks for honey, it can be found underneath the cookies
Ginger tea
You can find the ginger with the lemon on the right side behind the bar
If there's no ginger, asks the SVH
On the cutting board slice ~4 slices of ginger and place them in a tea cup
Follow the steps for regular tea
Making hot chocolate
Grab a Chocomel cup and place it on the grill of the hot chocolate machine
Without whipped cream
Press the M button on the machine
Serve on a Chocomel saucer with a cookie
With whipped cream
Press the S button on the machine
Grab whipped cream from the fridge underneath the middle drafts
Put whipped cream on the hot chocolate with a circular motion
Serve on a Chocomel saucer with a spoon and a cookie
Special Hot chocolates (Baileys, Caramel, etc)
Instructions for these can be found on the right side of the hot chocolate machine. Always serve on a Chocomel saucer with a spoon and cookie
