# Planning

<span style="mso-ansi-language: EN-GB;">Bar Bible structure</span>

**<span style="mso-ansi-language: EN-GB;">Welcome to Ducks &amp; Bears</span>**

- [x] <span style="mso-ansi-language: EN-GB;">Terminology</span>
- [x] <span style="mso-ansi-language: EN-GB;">Introduction</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Mision &amp; vision community</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Hubble</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Meteor</span>
- [x] <span style="mso-ansi-language: EN-GB;">General history Ducks &amp; Bears</span>
- [x] <span style="mso-ansi-language: EN-GB;">Opening hours</span>
- [x] <span style="mso-ansi-language: EN-GB;">Connected associations</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Barcontacts</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Discount policy</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Lending stuff</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Bartending, SVH &amp; Events</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Bartending shirts</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Bonus++</span>

**<span style="mso-ansi-language: EN-GB;">Volunteering at Hubble &amp; Meteor</span>**

- - [x] <span style="mso-ansi-language: EN-GB;">Introduction</span>
        - [x] <span style="mso-ansi-language: EN-GB;">Volunteers keep the prices low</span>
        - [x] <span style="mso-ansi-language: EN-GB;">Types of shifts</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Bartenders group chat</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Committees</span>
    - [x] <span style="mso-ansi-language: EN-GB;">Board</span>

Basic Bar Operations

- [ ] Introduction 
    - [ ] Safety rules
    - [ ] Starting your shift
    - [ ] Floorplan Hubble (where coffee is made, where basic beer is made, were soda's are)
    - [ ] Floorplan Meteor (where coffee is made, where basic beer is made, where soda's are)
- [ ] Which glasses to use
- [ ] How to serve the guest
- [ ] Cash register 
    - [x] General proces (scan association, tap the product, pin)
    - [x] Where to find products
    - [x] Guests with accounts
    - [ ]
- [ ] How to tap beer  
    
    - [ ] Automatische tap
    - [ ] Pitcher
    - [ ] Eendje
    - [ ] Beer tap technique
    - [ ] Witte trappist
    - [ ] Guiness
    - [ ] Beer in footlong glass
    - [ ] Beer in La trappe glass
- [ ] Making Cocktails 
    - [ ] Cocktails in Hubble
    - [ ] Cocktail machine Meteor
- [ ] Snacks in kitchen
- [ ] Regular coffees
- [ ] Making tea &amp; hot chocolate
- [ ] Special hot drinks (Lattes, decaf, soy, mint/ginger)
- [ ] Wipped cream coffees (Spanish coffee, Irish coffee, etc)
- [ ] Wine
- [ ] Shots

Advanced Bar operations

- [ ] HELP! I run out of... 
    - [ ] Explaination storages
    - [ ] Kegs &amp; drinks
    - [ ] Coffee equipment
    - [ ] Register receipts rolls
    - [ ] Snacks &amp; sauce
    - [ ] Lemon, ginger &amp; mint
    - [ ] Liquor
    - [ ] Jagermeister
- [ ] How to change coffee milk &amp; hot chocolate
- [ ] How to change a keg
- [ ] How to change the tank
- [x] Advanced Cash Register 
    - [x] Eigen gebruik
    - [x] Breuk
    - [x] Van het huis
    - [x] Tables
    - [x] Coins
    - [x] Gift cards
    - [x] What to do with error orders (guest paid for something he doesn't want)
- [ ] Technical Back-end 
    - [ ] Music
    - [ ] Lights
    - [ ] Screens
    - [ ] Beamer
    - [ ] Microphones (limiter)
    - [ ] Sound thingie
- [ ] Traditions 
    - [ ] Halve Leo for birthday person
    - [ ] (old) boardies

Kitchen operations (for staff)

Interested in becoming SVH?

- [ ] Introduction 
    - [ ] What is an SVH?
    - [ ] What do you get back? (cheaper shots &amp; cocktails, can open the bar outside opening hours, SVH activity, closer to community, Community card, etc)
- [ ] Qualities of SVH 
    - [ ] Sjaaking
    - [ ] Patience
    - [ ] Overview
    - [ ] BHV
- [ ] Proces of becoming SVH 
    - [ ] Proefshift
    - [ ] SVH exam
    - [ ] SVH training
- [ ] General SVH shift 
    - [ ] Transfer
    - [ ] shots
    - [ ] Bartenders table
    - [ ] Teaching bartenders
    - [ ] Keeping overview. Somethimes sjaaking someone experienced in Bar to take over in case it gets busy.
    - [ ] Sjaaking people for terras
    - [ ] Restocking before late shifts
    - [ ] Shift change
- [ ] Shift priorities
- [ ] Safety 
    - [ ] Contact details management
    - [ ] Contact details security
    - [ ] BHV
    - [ ] Calmaliteiten
    - [ ] Earplugs
- [ ] Closing 
    - [ ] Link to closing list
    - [ ] How to tell guests we are closing, closing slides
    - [ ] Closing doors
    - [ ] After drink
    - [ ] Closing after the after drink (turning off lights &amp; music,
    - [ ] SVH last one to leave the bar
- [ ] SVH outside your shifts 
    - [ ] Please behave thingies
    - [ ] Do not go in kitchen
    - [ ] Do not go behind the bar without permission of current SVH

How to clean

- [ ] Coffee machine
- [ ] Beer tap
- [ ] Cocktailmachine
- [ ] Jagermachine tap
- [ ] Glasses
- [ ] Closing Kitchen
- [ ] Cleaning tables, sweeping &amp; mopping
- [ ] Sorting bottles
- [ ] Replacing toilet paper

<span style="mso-ascii-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri; mso-ansi-language: EN-GB;"><span style="mso-list: Ignore;">-</span></span>