Making tea & Hot Chocolate All hot drinks in Hubble and Meteor are served on a saucer with a spoon and a cookie. Making tea The process is exactly the same in Meteor Regular Tea Guests can grab their own tea bag from the bar, we only serve hot water Grab a Tea cup from on top of the coffee machine and place it underneath the hot water spout Afterwards press the Tea button (red circle) to fill it with hot water Serve the tea on a saucer with spoon and cookie Mint tea You can find mint underneath the middle drafts in the plastic box Grab about two proper strands of mint (make your own estimation on how much exactly) Place the mint in a tea cup and follow the above steps for regular tea If a guest asks for honey, it can be found underneath the cookies Ginger tea You can find the ginger with the lemon on the right side behind the bar If there's no ginger, asks the SVH On the cutting board slice ~4 slices of ginger and place them in a tea cup Follow the steps for regular tea Making hot chocolate Grab a Chocomel cup and place it on the grill of the hot chocolate machine Without whipped cream Press the M button on the machine Serve on a Chocomel saucer with a cookie With whipped cream Press the S button on the machine Grab whipped cream from the fridge underneath the middle drafts Put whipped cream on the hot chocolate with a circular motion Serve on a Chocomel saucer with a spoon and a cookie Clean the whipped cream canister to avoid molding (see below) [Insert picture] Special Hot chocolates (Baileys, Caramel, etc) Instructions for these can be found on the right side of the hot chocolate machine. Always serve on a Chocomel saucer with a spoon and cookie Cleaning the whipped cream canister Take the spout part of the whipped cream off like above Hold it slanted underneath the hot water spout and press the tea button, make sure to rinse everything properly Don't burn yourself Place the whipped cream back in the fridge underneath the draft