# Basic Bar Operations
Welcome to the chapter of basic bar operations. Here you can read how to draft a beer, how to make coffee and how the kitchen works. Do you already know the basics and want to learn the more advanced stuff? [**Click here**](https://wiki.hubble.cafe/books/bar-bible/chapter/advanced-bar-operations-to-do "Advanced Bar Operations (TO DO)") to open the chapter for advanced bar operations.
**What to wear**
Make sure to wear long pants and closed shoes. This is done for safety.
**How to start your shift**
You start your shift with a shot (alcoholic or non-alcoholic) for both the early and late shift. The early shift is to celebrate the start of the shift. The shot at 23:00 is a big gathering of both the early and late shift to announce the switch of shifts. During the shift, the SVH can offer you drinks. You are allowed to drink alcohol if you want, but you certainly don't have to if you don't want to.
# Floorplan Hubble
\[Coming soon\]
# Floorplan Meteor
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/iR23CdAtwvp87pVb-image.png)
Please note that this is only a guideline. The placement of the tables may very per moment.
# Which glasses to use
In Hubble and Meteor, there are multiple glasses. There are many drinks to be served in certain glasses. on this page, we would like to teach you what glasses we have and what drink you should pour in these glasses but also the attention points when serving these glasses..
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/yaBw58AknVjxsUUQ-ontwerp-zonder-titel-23.png)
Be aware of the stripes on the glass
The stripes on the glasses indicate the correct level to pour the beer, this is called the **pour line**. A perfectly poured beer reaches up to this line.
The pour line can vary between different glasses. For example, the **Le Fort** and **Ipra** glasses have relatively low pour lines. When learning to pour beer, you are often taught that the ideal amount of beer reaches this line.
**See the example in the picture on the left**:
A Brewdog IPA poured in a Le Fort glass, with the beer reaching the pour line and the remaining space filled with foam. With these glasses, it is also acceptable to have slightly less foam than shown in the picture.
#### **Allergy glasses**
Something really important when serving drinks to people with a gluten or lactose allergy.
**Gluten allergy** Guests with a gluten allergy must not receive drinks in glasses that were washed in the bar sink. That sink contains gluten residue because many beer glasses are rinsed there.
Guests with a gluten allergy may **only receive glasses that have come directly from the dishwasher**.
**Lactose allergy** Glasses that have contained milk or any lactose product must not be washed in the bar sink nor in the bar dishwasher. These glasses must be sent to the back.
- - - At **Hubble**: kitchen staff will put these glasses through the kitchen dishwasher the next day.
- At **Meteor**: these glasses will go through the main dishwasher in the back.
#### **Serving an empty glass**
Not all beers are draft. Some are bottled or canned and are stored in the fridge. We still provide a glass for all bottled and canned beers (see below which glass matches which beer).
When serving the glass, always place it **upright,** never upside down. Bar mats are not clean, and if the rim of the glass touches the bar mat it becomes unhygienic. This is the same rim the guest will drink from.
#### **Beer and Cider**
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/9jgT2hMjtiJJFWjG-whatsapp-image-2025-09-27-at-14-00-00.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/7pzYasCJlBczckVA-whatsapp-image-2025-09-27-at-14-00-01.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/542CXyf8RDmQH2Se-whatsapp-image-2025-09-27-at-14-00-00-8.jpeg)
**Bavaria glass (0.25L)**
- Bavaria pils
**Witte Trappist glass (0.3L)**
- Witte trappist
**La Trappe glass (0.25L)**
*(only in Hubble)*
- La Trappe Blond
- La Trappe Dubbel (bottle)
- La Trappe Tripel (bottle)
- La Trappe Quadrupel (bottle)
- La Trappe Isi'dor (bottle)
- La Trappe Nillis 0.0 (bottle)
- La Trappe Epos 0.0 (bottle)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/CLLUZ94kQoQdQojg-whatsapp-image-2025-09-27-at-14-00-01-1.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/xR8S4CIlRCPz2br2-whatsapp-image-2025-09-27-at-14-00-00-7.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/Yp3iQJ1E9rr5Yxfr-whatsapp-image-2025-09-27-at-14-00-00-5.jpeg)
**Le Fort glass**
*(Only in Hubble)*
- Triple Le Fort
- Bavaria 0.0 IPA
- Brewdog IPA
- Any other kind of special beer that is not mentioned on this page
**Bavaria 0.5L glass**
- 0.5L Bavaria
**Guinness glass 0.5L**
- Guinness
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/rIMg4G5lEyevyo75-whatsapp-image-2025-09-27-at-14-00-00-4.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/6akPNKtX46vPhPWZ-whatsapp-image-2025-09-27-at-14-00-00-3.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/FeJzwIY8KCtGyXgw-whatsapp-image-2025-09-27-at-14-00-00-6.jpeg)
**Weihenstephaner 0.5L**
*(only Hubble)*
- Bavaria 0.5L
- Weihenstephaner 0.5L
- Witte Trappist 0.5L
- Mocktails made with 2 sodas
**Bavaria pitcher 1.5L**
- Bavaria Pitcher
- Witte Trappist Pitcher
(6 bavaria beers fit in 1 pitcher)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/XWtGFNDww1Ykgj5C-whatsapp-image-2025-11-07-at-15-47-23.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/ng3cEJ60iwLb7R2E-whatsapp-image-2025-11-07-at-13-33-32-2.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/gNfGv1m7GBTdotpi-whatsapp-image-2025-11-07-at-13-33-32-3.jpeg)
**Weihenstephaner 0.3L**
*(only Meteor)*
**Max krieg 0.25L**
*(only Meteor)*
- MAX Krieg
- Cider from tap
- Other special beer
These glasses can also be used when you run out of Martini glasses.
**Ypra glass 0.25L**
*(only Meteor)*
- La Chouffe Blond
- Other special beer
**Magners Cider glass 0.5L**
*(Only Meteor}*
- Cider from the tap
#### **Wine and soft drinks**
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/UufLzYWHebnzJXDL-whatsapp-image-2025-09-27-at-14-00-00-2.jpeg)
**(Picture coming)**
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/w0HCgY6gxplswGFr-whatsapp-image-2025-11-07-at-13-33-33-2.jpeg)
**Everest glass (180ml)**
*(only Hubble)*
- All Wine
- Port
**Water glass (200ml)**
*(only Hubble)*
- Soda
- Water
- Cold chocolate milk
- Apple juice
- Orange juice
**Wine glass**
*(only Meteor)*
- All wine
For wine, it is important to know to not fill the entire glass. According to etiquetes, the wine should be poured a little above the curving of the glass.
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/wine "Wine (TO DO)")** to learn more about wines and how to pour it.
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/zW9hlgEUuZgmlKz6-whatsapp-image-2025-11-07-at-15-47-36.jpeg)
**Coca Cola glass 0.2L**
*(only Meteor)*
- Soda
- Water
- Cold chocolate milk
- Apple juice
- Orange juice
#### **Cocktails**
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/b9HqAivhSVjL8xSw-whatsapp-image-2025-11-07-at-13-33-33.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/zCg9XV6U8fJ8JKZ2-whatsapp-image-2025-11-07-at-13-33-33-1.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/VQ4uk0f4y4VIaRBl-whatsapp-image-2025-11-07-at-13-33-32.jpeg)
**Martini glass**
*(only Meteor)*
Look at the recipe of the cocktail machine to see which glass you need
Cocktails served in a Martini glass, require a cocktail shaker. When you run out of Martini glasses, you can also use MAX Kriek glasses.
**Hurricane glass**
*(only Meteor)*
Look at the recipe of the cocktail machine to see which glass you need
**Spritz glass**
*(only Meteor)*
Look at the recipe of the cocktail machine to see which glass you need
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/IBk52J9DPv42u3GR-whatsapp-image-2025-11-07-at-13-33-32-1.jpeg)
**Everest Cocktail glass**
*(only Meteor)*
- Mocha Cocktail
Look at the recipe of the cocktail machine to see which glass you need
**Jug cocktail glass**
*(only Hubble)*
- Cocktails
- Mocktails made with 1 soda
In case you run out of jug glasses, you can also use a Le Fort glass
#### **Hot drinks**
Hot drinks are all served on a plate with a cookie and spoon.
Want to know how to make all different kinds of coffees? **[Click here](https://wiki.hubble.cafe/books/bar-bible/page/regular-coffees "Regular coffees (TO DO)")** for the tutorial.
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/6Haq1SG4pSihjThn-whatsapp-image-2025-11-07-at-15-01-00-2.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/p1D895WZEQDZEQWw-whatsapp-image-2025-11-07-at-15-01-00-1.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/7nYMYZZkICYNLXGm-whatsapp-image-2025-11-07-at-15-01-00.jpeg)
**Espresso cup**
*(Smallest cup)*
- Espresso
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/regular-coffees)** to learn how to make an espresso
**Coffee cup**
*(middle cup)*
- Coffee (decafé included)
- Double Espresso (Doppio)
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/regular-coffees)** to learn how to make a coffee
**Cappuccino cup**
*(Biggest cup)*
- Cappuccino (soy/almund milk too)
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/regular-coffees "Regular coffees (TO DO)")** to learn how to make cappuccino
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-11/4L8XUWGcglZYO7NZ-whatsapp-image-2025-11-07-at-15-00-59.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/5ESiBfvYC2dXw38F-whatsapp-image-2025-09-27-at-13-59-59.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/TiAGG3lXjJVm9Aqd-whatsapp-image-2025-09-27-at-13-59-59-2.jpeg)
**Latte glass**
- Latte machiato (all specials included)
- Ice coffee
[**Click here**](https://wiki.hubble.cafe/books/bar-bible/page/regular-coffees "Regular coffees (TO DO)") to learn how to make a latte
**Chocomel cup**
(only Hubble)
- Hot chocolate
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/making-tea-hot-chocolate "Making tea & hot chocolate (TO DO)")** on how to make hot chocolate
**Special coffee glass (whipped cream coffees)**
*(only Hubble)*
- Spanish coffee
- French Coffee
- etc.
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/whipped-cream-coffees-to-do "Whipped cream coffees (TO DO)")** to learn how to make special coffees
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/F0a6SYH7y20xkq6j-whatsapp-image-2025-09-27-at-13-59-59-1.jpeg)
**Tea glass**
- Tea
- Ginger tea
- Mint tea
- Hot chocolate (Meteor)
# How to serve guests
Greet the guest
1. Politely say hello and ask: “Are you a student”
Determine their status and scan correctly
1. Student: Ask for their student card. Scan the TUE student barcode.
2. Association member: Ask the name of their association. Scan the association barcode or find it in the register.
3. Resident: Ask to see their Luna keys of room droplet. Scan theResident barcode.
4. Personal account:They can scan their NFC chip or barcode, or you can search for their name in the register.
5. Not a student: No scan needed.
Take the order in the register
1. See Register Guide below for detailed steps.
After payment: handle the receipt
1. Food receipt:
1. 1. Hand it to the guest. Explain that their order number will appear on the screen when it’s ready.
1. 1. Then make sure a bartender starts the order (shout “KITCHEN!” if needed).
2. Drink receipt:
1. 1. Place it to the left of the register. Put new receipts rightmost, oldest leftmost.
1. 1. Always take the receipt with you or spike it immediately if you start preparing drinks to avoid duplicates.
Serve drinks
1. Put drinks on the bar. In Hubble this in the middle of the bar, in Meteor on the corner next to the register.
2. Always open bottles and cans.
3. Draft beers cleanly to the line in the glass.
If you run into a situation with a guest (such as misunderstandings, complaints or disagreeances), you can always call your SVH to help figure out the situation. They are trained to deal with such situations.
# Cash register
### Taking a normal orderWhen a guest wants to order something you follow these steps:
1. You greet them and ask them whether they are a student at the TU/e. If they do not mention an association they have to show **their** student card.
- **Fontys, PhD or any other student from another university does NOT count**
2. If they mention they are from a certain association or have a personal tab you either scan their barcode on the sheet next to the register (Hubble only), or you look them up in the register (see next section)
3. You select the items they want to order (see section **Selecting menu items**)
4. Let them pay by selecting the **PIN** button
- If it is a personal tab they have the option to put it on their credit (tab) without paying, for this select the "Credit opboeken" button[](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/h048IEyoPBgcxEdO-image.png)
5. If the order includes food, give the first receipt to the guest, this is for them to keep track of their food order.
- Always make sure there is a person in the kitchen whenever food is ordered
6. Place the second receipt (or only receipt if no food) next to the register for the other bartenders to make. You can of course make it yourself if there are no more guests in front of the register.
### Looking up an association/person
1. Select "Choose customer"
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/bh5m2wcdCPYDizwH-image.png)
2. Afterwards select association/person by
1. Searching it in the search bar
2. Double tapping the entry or press enter on the keyboard [](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/IgYN7gLxC7fRr6Ly-image.png)
3. The name should now appear above the order.
### Selecting menu items
#### Hubble
The register items are categorized in several categories:
Most of these categories speak for themselves, but there are a few remarks to be made about the categories
- **BEER (see above)** A **Bavaria Eendje** is 11 beers where the 11th beer is free. If someone orders this and wants it in the duck shaped beer meter, they have to give hand in their student card as deposit, which they will get back after they hand the beer meter back in at the bar. This is done so they do not get stolen. On the beer meters you can find a number, below the cash register there is a card holder with numbers as well. Put the student card in the corresponding slot based on the number of the beer meter.
You can navigate this category with a rule of thumb:
- The first row is Bavaria Pilsner and La Trappe Witte trappist
- The second row contains our popular draft beers
- The third and fourth row contains our popular bottled beers
- The last row contains our seasonal beers both in cans/bottles and on draft
- **WINE / COCKTAILS** Apart from Wine and cocktails, this section also contains Ciders, Stëlz and Mocktails. [](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/v1xdNngtJQu457Qs-image.png)
- **KEGS / BOTTLES** Speaks for itself, you will only need to access this section if a guest orders a bottle of wine or sometimes a bottle of hard liquor
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/ryTlBSrCyKOgviEF-image.png)
- **HOT DRINKS** Speaks for itself, all hot drinks: Coffee, Hot Chocolate and Tea
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/zBhUvNljBkSUiod5-image.png)
- **COLD DRINKS** This section contains Soda's, but also our juices **and alcohol free beers** [](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/QJXpBURl1FUCbMV7-image.png)
- **HARD LIQUOR** Left half contains all singular shots and right half contains Quackje's. A Quackje, just like an Eendje, is 11 shots where the 11th shot is free. [](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/xplQU8qlCGTa5YK8-image.png)
- You will not need to touch the **LUNCH** and **DINNER** sections
- **SNACKS**
The first column of this section contains all our cold snacks behind the bar and the ice creams which can be found in the freezer next to the bar next to the issue hatch. The small Chips bags behind the bar are found in the last row. All other items are snacks prepared in the kitchen.
When snacks/fries are ordered you always need to select the size and sauce. Always ask whether they want any sauce with it. For every 8 mini snacks they will get one sauce for free, which you can select after selecting the register item.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/o5Tvg0nw2Vsaz00C-image.png)[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/zR9r9Abd0dttkX1p-afbeelding.png)
- **OTHER**
You will almost never use this category, except when people want a merch item such as Dice or Playing Cards.
- You will never need the **CATERING** or **SPECIAL categories.**
### Register tips
- When you see this screen, you can always log in using the "tappers" account at the top – no password needed.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-01/H4WlbiCDIrgv4KdH-image.png)
- Scanned/selected the wrong association? Simply scan the right one, or press the red cross to remove it.
- For multiple items, either tap the item several times or enter the number first in the bottom left and then the item.
- In Meteor, the cocktails are in alfabetical order.
- Free drinks (e.g. “van het huis”): Always ask the SVH first – only they can approve this.
- If you need to add remarks to an item (eg to specify which seasonal is ordered), you can press the item on the order screen on the left. Choose the option preparation methods to type your comment. Press "add" and your comment will be added to the item on the receipt.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/OsyVHvF5xIbdRRIx-afbeelding.png)
# How to pour Beers
On this page, we will teach you everything about drafting beer. This can be handy when you have never drafted a beer before as it is way different then pouring cola in a glass. The wrong technique can result in a beer with too much foam or a beer with too little foam which will effect the overall taste and experience of drinking the beer.
- Automatic tap
- Eendje
- Beer drafting technique for other beers on the draft
- Repairing a beer
- How to draft Guinness
To know what beer or other drink goes in what glass, we would like to ask you to go to the **[glasses page](https://wiki.hubble.cafe/books/bar-bible/page/which-glasses-to-use "Which glasses to use (WIP)").**
### **Automatic draft**
Standard Bavaria pils in Hubble is poured using standard draft systems that function normally.
The Bavaria draft, however, is automated. When you pull the handle down, the system automatically pours one glass of beer (0.25 L). If you keep the handle down, the draft will pause for one second. This pause allows the bartender to remove the filled glass and place an empty one underneath, making it possible to draft multiple beers in one go.
When you are drafting your last beer of the sequence of beers, you can put the draft handle back to the middle stand
The automated system is also used for larger servings such as 0.5 L glasses, pitchers, and 1 L glasses. For example, when pouring a 0.5 L glass, the system will pause briefly halfway through before continuing with the second half of the pour.
- 0.5 L Bavaria beer = 2 x 0.25 L pours
- Pitcher Bavaria = 6 x 0.25 L pours
- 1 L Bavaria beer = 4 x 0.25 L pours
#### **Eendje**
An eendje is our 10 beers and get 1 free special. Guests pay for for 10 beers and get 11. Guests can choose if they want to
### **Beer drafting technique**
The perfect beer on paper is a beer drawn from a cold keg and served with about **two fingers of foam**. Too much foam reduces the amount of liquid beer the guest actually receives. A beer that is mostly foam also tastes different, as the drinker is mostly consuming foam rather than liquid. In some circles, a beer with excessive foam is jokingly called an “ice cream.”
A beer with too little foam also affects the taste. Foam contributes to the creamy texture and mouthfeel of the beer, and too little foam can make it feel flat or thin.
#### How to draft a standard beer
Watch our YouTube video to learn how to draft normal bavaria beer, 0.5 liter beers,
1. Hold the glass correctly
1. Hold the glass at a **45° angle** under the tap spout.
2. Keep the spout **just above the liquid surface** in the glass, not touching it, to allow a smooth pour and prevent splashing or excess foam.
2. Start pouring
1. **Open the tap fully.** Always open the tap completely. Partially opening it can cause turbulence, which leads to excessive foaming.
2. **Discard the first small portion.** The very first bit of beer from the tap is often mostly foam or sediment. Let it flow briefly into a sink or drip tray before filling the glass.
3. Hold the glass at a **45° angle** and pour gently down the side. This minimizes initial foaming and helps create a smooth, controlled head.
3. Adjust angle glass
1. When the glass is over half full, gradually **tilt it upright** to allow foam to form naturally.
2. This creates a **head of about 2 fingers** (roughly 4–5 cm / 1.5–2 inches).
3. Once the pour is complete, shut the tap off fully and immediately to avoid extra splashes or unwanted foam.
Be aware that the draft needs to be fully open or closed when drafting beer. Partly opening the draft will only give you foam (see picture). Opening the draft needs to be done quickly otherwise the beer will get a lot of foam.
Common mistakes made by beginner bartenders:
- **Not opening the handle all the way**
As you can see in the picture, opening the handle half way, will give you foam only
- **Opening the handle slowly**
Opening it slowly will also mean a lot of your drink will contain foam
- **Keeping the glass straight**
Keep it at 45 degrees or it will foam like crazy
- **Keeping the glass for away from the spout**
The distance will create more pressure and will create more foam. If it foams a lot, keep it closer to the glass
- **Not adjusting the beer glass when the beer has very little foam**
You want to aim for a layer of foam that is as thick as 2 fingers but some drafts have little pressure and create less foam then other drafts. When you see the beer is not getting any foam, adjust your glass to create more distance from your glass to the spout or keep the glass more straight.
[](https://wiki.hubble.cafe/uploads/images/gallery/2025-09/S2PG1veYCvhrkhZx-draft-closed-no-drink.png)
### **Repairing a beer**
It sometimes happens that you closed the draft too early or the beer has too much foam to serve.
This is certainly fixable.
For Bavaria from the autotap:
- Push the tap handle backwards. The tap will "spit out" some beer, which if you catch it with the glass, can fix the big foam layer. This can also be used if you have too little foam.
For all other beers:
- If you have a lot of foam, you can pour some out (onto the draft surface) to "make space" for new beer. If you skip this step the beer will overflow heavily in the next step, which is okay but your hands might get very wet.
- Fully open the draft, and shortly hold the beer under it. Make sure to move the beer away from the draft before closing.
- DO NOT put the tip of the draft into the beer. This has no benefits and is not hygienic.
### **Draft a Guinness**
*(Only for Hubble)*
The Guinness has a special way of drafting and according to Guinness drinkers, you can tell the difference between a good and badly drafted Guinness. See the instructions of how to draft a good Guinness way.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/wOAUKqZyojyeAKDf-pintofguinness.jpg)
Or watch this video on how to draft one
# Making Cocktails & Mocktails in Hubble
This page will teach you how to make cocktails and mocktails in Hubble
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/cocktails-cocktail-machine-meteor "Cocktails & Cocktail machine (Meteor)")** to learn more on how to make cocktails & mocktails in Meteor
#### **Cocktail corner**
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/Er0QlIGb1lR5XtPj-afbeelding.png)
1. Cocktail Recipe Booklet
2. Ice bucket
3. Shot measurers
#### Instructions
When a cocktail is ordered in Hubble a bartender needs to make it. This is done in the shotcorner directly behind the cash register.
1. Look up the cocktail in the cocktail recipe booklet
2. Follow the instructions for the specified cocktail
#### Tips
- Almost all cocktails need the jug glass
However, some mocktails are made in a half-liter glass, this is mentioned in the recipe booklet
- The shot measurer, or "barmaatje", is there for you to measure shots. The short side is exactly one shot, the long side is exactly two shots. After using it, throw it in the sink with the shotglasses to clean.
# Cocktails & Cocktail machine (Meteor)
This page will teach you how to make cocktails and mocktails in Meteor + other drinks that are dispensed from the machine:
- Cocktails
- Mocktails
- Home mode limonade
- Home made steltz
- Hard limonade
**[Click here](https://wiki.hubble.cafe/books/bar-bible/page/making-cocktails-mocktails-in-hubble "Making Cocktails & Mocktails in Hubble")** if you want to learn more on how to make cocktails in Hubble.
### Cocktailmachine
### Cocktails
In Meteor we use a cocktail machine for most of our cocktails. How does one make one? After looking at our receipt we click the matching cocktail in the machine. This will show, the ingredients, the accessories and the preparation method. Simply follow the instructions on the preparation method and you’ll be able to serve the cocktail. Here’s a legend of what is which:
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/dX49yxw1jX2vqqvp-image.png)
From left to right: a Gin Tonic glass, a Martini glass, and a Hurricane glass.Strainer \[insert picture\], Shaker \[insert picture\], Dried apple \[insert picture\], Dried lemon \[insert picture\], Dried orange \[insert picture\], Dried strawberry \[insert picture\], Dried passionfruit blocks \[insert picture\], Kannetje \[insert picture\]
# Snacks in Kitchen
In the evenings, the kitchen is only open for snacks. These are prepared by the bartenders. This means that when a guest wants to order snacks, one of the bartenders will need to step away to the kitchen to make them. All snacks are kept in the fridges and freezer in the kitchen. If we run out of something, it can usually be found in the freezers in the storage behind the kitchen. Each package indicates the required frying time. An overview with additional notes for each snack can be found below.
Be aware that staff is cleaning the kitchen at 20:00 and becuase of this, it's closed until 20:30. If you are not sure, ask the SVH if the kitchen is ready to open. The SVH can also decide to close the kitchen in the evening for instance because it's too busy or if there aren't enough bartenders to handle the ktichen.
##### Kitchen screen (in Hubble)
The kitchen screen shows what has been ordered. When the orders are done, they will appear on the screens of Hubble so the guests know their food ready and they can pick it up at the kitchen window.
When working on an order you can tap the knife on the top right of the screen to indicate your are working on the order. Then when you are done, tap the check mark. After this a small receipt will be printed out. Put this with the order in the "window" so people know which order is theirs.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/k4FwIo3mmEmlMc5k-img-4090-1.JPEG)[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/BkOxy6o6YUF8kalB-img-4095-1.JPEG)
##### Fries (4-5 minutes in the fryer)
Fries are kept in the fridge. We offer three portion sizes: small, medium and large. The cardboard trays for serving can be found at the top of the service hatch.
When preparing, grab a bag of fries, put the amount for the portion size in the fryer, and return the bag to the fridge. After frying, place the fries in the circular fries bin next to the fryer, and scoop the fries in the serving tray according to the portion size. If there are fries left in the bin, they can be used for the next portion. If these fries are not warm enough anymore, add them to the fryer for the final minute of frying.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/h4uNjkwlu89dz9WM-img-4094.JPEG)
##### Large Snacks (~3 minutes in the fryer)
**What**
**Found in**
**Comment**
Frikandel
Fridge
Kroket
Fridge
Cheese Souffle
Freezer
Says "Kaassouffle" on the packaging
Vegetable Kroket (Hubble)
Freezer
Kept in a separate metal tray, usually without a label
Since this kroket is frozen and quite thick, it needs to fry a little longer than 3 minutes. It takes around 5 minutes to unfreeze the center of the snack.
People can also order a "Snack Attack", this is a small potion of fries with a large snack.
##### Small Snacks (~3 minutes in the fryer (for most))
**What**
**Found in**
**Comment**
Bitterballen
Fridge
Bittergarnituur (snack mix)
Fridge
Mini frikandellen
Fridge
Slice up a frikandel in four pieces using knife and cutting board for 4 pieces of mini frikandellen
Calamari
Freezer
Says "Inktvisringen" on packaging. Packaging is a plastic bag, not a box.
Vegan Bitterbal
Freezer
Kept in a separate metal tray in the freezer
Vlammetjes
Freezer
Falafel (Hubble)
Freezer
Kept in a separate metal tray in the freezer
Onion Rings
Freezer
Says "Uienringen" on packaging. Packaging is a plastic bag, not a box.
Spring Rolls
Freezer
Mini Cheese Souffles
Freezer
Do not fry these for longer than 3 minutes, otherwise they explode.
Mozzarella sticks (Hubble)
Freezer
Do not fry these for longer than 2 minutes, otherwise they explode. But like, really explode
Saté, special and oorlog sauces are only available before 19:30.
##### Other Snacks/food
**What**
**Found in**
**Comment**
Borrelnootjes (nut mix)
Big plastic tub underneath the kitchen top near the sink in the back of the kitchen.
Grab a large stone bowl found underneath he service hatch (kitchen-side) and fill it up with the nut mix.
Olives & White Cheese
Found in left fridge (or in the dairy fridge in storage behind kitchen)
Grab a small stone bowl found underneath the service hatch and fill half with olives and half with white cheese.
Cheese cubes w/ Mustard
Found in left fridge (or in the dairy fridge in storage behind kitchen)
Grab a small stone bowl and fill with Cheese cubes. Serve with mustard in a sauce cup. **Do not make a mountain of cheese, a bit more than a single layer is enough.**
# Regular coffees
On this page, you will learn to make the regular coffees:
- Americano (coffee)
- Espresso
- Double Espresso (Doppio)
- Cappuciono
- Latte Machiato
Want to learn the special coffees? **[Click here](https://wiki.hubble.cafe/books/bar-bible/page/special-hot-drinks "Special hot drinks (TO DO)")** to learn how to make things like Spanish coffee, Caramel Latte, ice coffees and more.
#### **Overall coffee grinding guideline:**
1\. Use the correct portafilter
The filter with one output, is meant for one drink.
The filter with two outputs, is meant for two drinks (or for double espresso)
2\. Fill the portafilter with espresso beans (left) or coffee beans (right).
There is one button for 1 cup and one button for 2 cups.
Select the 1-cup button when making 1 coffee and use the filter with a single spout.
Select the 2-cup button when making 2 coffees and use the filter with a double spout.
The machine will automatically stop once the correct amount has been dispensed.
3\. Use the automatic pump to grind and dose the coffee in the portafilter
The machine will give 2 pumps to dose the filter
4\. Insert the portafilter into the machine to brew the coffee.
Step-for-step guide on how to make coffees:
Be aware that this is the general way of making the different coffees. Please also read how to make the separate kind of coffees below.
1. Turn the filter out of the machine.
2. Throw away the previous used coffee in the bucket underneath
3. Clean the filter by pressing one of the coffee buttons, holding it underneath to have the hot water clean it
4. Use the black towel to clean it off.
5. Use the coffee bean dispenser to get the grinded coffee bean in your portafilter
6. Use the automatic pump to strengten the coffee
7. Turn the filter in the machine
8. Place the right cup underneath the filter Press the correct button
9. Wait until it is fully poured
10. Serve on plate with spoon and cookie
The best way to learn how to make coffee is by doing it yourself. However, since not many people order coffee in the evening, you may need to ask the SVH if you can practice making one together, so they can teach you or guide you through the process.
### **Basic Coffee Dispensing**
Follow these steps to grind the coffee beans. These steps will not explain how to make a specific coffee, cappucino, lattes, etc. Scroll down to see how to make those.
1
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-05/MMetwnsX6PKEOEw6-whatsapp-image-2026-05-23-at-15-06-57-7.jpeg)
2
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-05/movGnJ0RwCR3aX60-whatsapp-image-2026-05-23-at-15-06-57-6.jpeg)
3
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-05/YjDb6xmaOrMpMdG3-whatsapp-image-2026-05-23-at-15-06-57-5.jpeg)
Get the filter out of the machine by turning the handle to the left.
The filter in the picture has one sprout and can be used to make 1 cup of coffee. You need a filter with 2 sprouts in case you want to make 2 cups of coffee or a Double Espresso.
Throw away the previous used coffee powder. Use the rubber stick to slam it on to create a force that will make the coffee powder fall out
Clean the filter my pressing one of the coffee buttons, holding it underneath to have hot water clean the filter
4
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/2xvXSgUXnpMzzZEF-whatsapp-image-2026-05-23-at-15-06-57-4.jpeg)
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-05/VaGlYCYjd85nRA7g-whatsapp-image-2026-05-23-at-15-06-57.jpeg)
9
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-05/jK3GWwat5K2Jx4GX-whatsapp-image-2026-05-23-at-15-06-56-3.jpeg)
Use the automatic pump to stamp the coffee. Put the filter underneath the pump and wait for the 2 stamps before taking it out.
Put the filled filter back into the machine by aligning it with the open slot and turning it to the right until it locks into place.
Put the correct cup underneath the filter.
10
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/zTTNNFlxTjf4CBok-whatsapp-image-2026-05-23-at-15-06-56-2.jpeg)
Press on the right button (see below which one you need for specific drinks)
11
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/mZLd1QKI2sDHdlLv-whatsapp-image-2026-05-23-at-15-06-56-1.jpeg)
Let it fully dispense in your cup
12
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/EPQImC60w0KfU2li-espresso.png)
Serve the cup on the right plate with a spoon and a cookie (if available)
1: small plate and small spoon for espresso cup
2: normal plate with coffee spoon for coffee, cappuccino, and lattes.
### Americano (coffee)
You follow the steps of the 'Basic Coffee Dispensing' with the following additions:
**Coffee beans (step 5)**
You press your portafilter in the right dispenser side of the coffee beans grinder to dispense coffee beans.
1: button to press when making 1 coffee
2: button to press when you want to make 2 coffees at the same time
**Coffee machine button (step 10)**
When your portafilter is in the coffee machine, press the full cup image.
1: When making 1 coffee
2: When making 2 coffees at the same time
### Espresso
You follow the steps of the 'Basic Coffee Dispensing' with the following additions:
**Coffee beans (step 5)**
You press your portafilter in the left dispenser side of the espresso beans grinder to dispense espresso beans.
1: button to press when making 1 coffee
2: button to press when you want to make 2 coffees at the same time
**Coffee machine button (step 10)**
When your portafilter is in the coffee machine, press the half-full cup image.
1: When making 1 cup
2: When making 2 cups at the same time
### Double Espresso (Doppio)
You will need to start by getting the fortafilter with 2 spouts to make 1 doubble Espresso. You follow the steps of the 'Basic Coffee Dispensing' with the following additions:
**Coffee beans (step 5)**
You press your portafilter in the left dispenser side of the espresso beans grinder to dispense espresso beans.
**You press on the 2 cups image button to make one double espresso**
**Coffee machine button (step 10)**
When your portafilter is in the coffee machine, press the 2 half-full cups image.
### Cappuccino
A cappuccino consists of hot milk and a shot of espresso. You will first need to dispense espresso in a cappucino cup with the steps from 'Basic Coffee Dispensing' with the following additions:
**Coffee beans (step 5)**
You press your portafilter in the left dispenser side of the espresso beans grinder to dispense espresso beans.
1: button to press when making 1 coffee
2: button to press when you want to make 2 coffees at the same time
**Coffee machine button (step 10)**
When your portafilter is in the coffee machine, press the half-full cup image.
1: When making 1 cup
2: When making 2 cups at the same time
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/1jh1KW6Ilx0r94Ql-whatsapp-image-2026-05-23-at-15-06-56.jpeg)
**Get milk**
Get a RVS milk can, press the button with the label 'cappuccino' and let it pour in the RVS can.
In Meteor:
Foam the barista milk (see instructions below)
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/JwyZuDzjgzKpKW25-whatsapp-image-2026-05-23-at-15-05-33.jpeg)
**Add milk to espresso**
Pour the milk in the cappuccino cup with espresso.
Make sure that the espresso in already in the cup before adding the milk
**DO NOT**: first add milk and add espresso after.
### Latte Machiato
Latte Machiato also consist of milk and a shot espresso. The difference between cappucino and a Latte is that there is more milk in a Latte and the espresso shot will be added after the milk. Follow the 'Basics for coffee dispensing' with these additional steps:
**Espresso beans (step 5)**
You press your portafilter in the left dispenser side of the espresso beans grinder to dispense espresso beans.
1: button to press when making 1 cup
2: button to press when you want to make 2 cups at the same time
**Coffee machine button (step 10)**
When your portafilter is in the coffee machine, press the half-full cup image.
1: When making 1 cup
2: When making 2 cups at the same time
**Pour the coffee in the small RVS can from the first picture**
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/3hCVMQyWQk8oqHBK-whatsapp-image-2026-09-26-at-14-27-13.jpeg)
**Get milk**
Get a RVS milk can, press the button with the label 'Latte Machiato,' and let it pour in the RVS can.
In Meteor:
Foam the barista milk (see instructions below)
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/kEfSzFESdeQPgdbp-whatsapp-image-2026-09-26-at-14-27-13-1.jpeg)
**Add espresso to milk**
Pour the espresso of the RVS cup into the 10N glass with milk
**DO NOT:** first add espresso and top off with milk
When serving, you will need a large spoon which can be found in the cup next to the cabinet with all coffee plates in Hubble or in the drawer underneath the coffee machine in Meteor
## **Coffee in Meteor**
In Meteor we serve the same coffees as in Hubble minus the iced coffees. However, since the Lattiz machine (milk machine) is not being used for the time being, we foam up milk for cappuccino’s and latte macchiato’s ourselves. To do this you fill a bar jug (1st picture) with special barista milk (2nd picture). Then, you put it under the frother of the machine (3rd picture) and open this lever (4th picture). To properly foam milk you start low with the frother and work your way up keeping the bottom of the frother in between the bottom layer of the milk foam and the top layer of the milk. After a small 10-20 seconds the milk will be hot and foamed up ready for use!
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/eNWOldiQiES6Ekbh-image.png)
# Making tea & Hot Chocolate
All hot drinks in Hubble and Meteor are served on a saucer with a spoon and a cookie.
#### Making tea
The process is exactly the same in Meteor
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/uHVYg76uv17dwfRu-image.png)
##### Regular Tea
Guests can grab their own tea bag from the bar, we only serve hot water
1. Grab a Tea cup from on top of the coffee machine and place it underneath the hot water spout
2. Afterwards press the Tea button (red circle) to fill it with hot water
3. Serve the tea on a saucer with spoon and cookie
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/4IfnM4hKR5b6j961-image.png)
##### Mint tea
1. You can find mint underneath the middle drafts in the plastic box
2. Grab about two proper strands of mint (make your own estimation on how much exactly)
3. Place the mint in a tea cup and follow the above steps for regular tea
4. If a guest asks for honey, it can be found underneath the cookies
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/njRxspH8bMf8pJYl-image.png)
##### Ginger tea
1. You can find the ginger with the lemon on the right side behind the bar
2. If there's no ginger, asks the SVH
3. On the cutting board slice ~4 slices of ginger and place them in a tea cup
4. Follow the steps for regular tea
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/Cj9vHHxliVtnR8Iv-afbeelding.png)
#### Making hot chocolate
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/1q4pCYjfeMXKwMxp-afbeelding.png)
Grab a Chocomel cup and place it on the grill of the hot chocolate machine
##### Without whipped cream
1. Press the M button on the machine
2. Serve on a Chocomel saucer with a cookie
##### With whipped cream
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/TTdKnFH0vvByihmU-image.png)
1. Press the S button on the machine
2. Grab whipped cream from the fridge underneath the middle drafts
3. Put whipped cream on the hot chocolate with a circular motion
4. Serve on a Chocomel saucer with a spoon and a cookie
5. Clean the whipped cream canister to avoid molding (see below)
**\[Insert picture\]**
##### Special Hot chocolates (Baileys, Caramel, etc)
Instructions for these can be found on the right side of the hot chocolate machine. Always serve on a Chocomel saucer with a spoon and cookie
##### Cleaning the whipped cream canister
##### [](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/5w86X3nsG2Dy1EIo-whatsapp-image-2026-09-26-at-14-05-49.jpeg)
1. Take the spout part of the whipped cream off like above
2. Hold it slanted underneath the hot water spout and press the tea button, make sure to rinse everything properly
3. Don't burn yourself [](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/e9L69WSTrSQAlpCV-whatsapp-image-2026-09-26-at-14-05-49.jpeg)
4. Place the whipped cream back in the fridge underneath the draft
# Special hot drinks
**\[This page is still under construction\]**
On this page, you will learn how to make:
- Decaf coffee
- Using Soy and Oat milk (for cappuccino's and latte machiato's)
- Special Latte Machiato's (Caramel Latte, Pumkin Spice Latte, Vanille Latte, etc)
- Ice coffees
- Special Coffees (Spanish coffee, Italian coffee, etc)
Before learning how to make special coffees, you first need to learn how to make basic coffees (Americano, espresso, Lattes, etc). **[Click here](https://wiki.hubble.cafe/books/bar-bible/page/regular-coffees "Regular coffees (Review)")** to learn how to make the basic coffees. These hot drinks are not being ordered that often in the evenings and this pages could be considered as one of the more advanced bar operations for experienced bartenders.
Want to learn about other hot drinks? **[Click here](https://wiki.hubble.cafe/books/bar-bible/page/making-tea-hot-chocolate "Making tea & hot chocolate (REVIEW)")** on how to make Tea's and hot chocolate
### **Decaf coffee**
Decaf coffee means coffee without caffeine.
**Hubble** uses pads which can be found in a glass jar underneath the coffee machine.
This jar is labeled as 'dacaf pads'. No way to miss it :)
The pads are packaged. pick one packaged pad and open the package
**Meteor**
The pads can be found in one of the drawers underneath the coffee machine
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/FCQW07jMdgSxf8lX-whatsapp-image-2026-09-26-at-17-10-11.jpeg)
Place the pad in the portafilter.
Connect the portafilter to the machine and select the button to make your decaf coffee.
### Soy & Oat milk coffees
\[Coming soon\]
### Special Latte's
\[Coming soon\]
### Ice Coffees
\[Coming soon\]
### **Special Coffees (Coffee with Wipped Cream)**
The special coffees only have 3 ingredients: 1 liquor shot, coffee and topping off with wipped cream. These coffees can be served in special glasses (see picture below. The shot of liquor depends on the coffee:
# Wine
## Wine
In both Meteor and Hubble we serve wine. The wine can be sold per glass (except prosecco) or per bottle.
### Hubble
#### Glasses
In Hubble we use the following glasses for wine:
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/88j8ilsV5zwTmRGG-image.png)
These can be filled up until 0,5-1cm under the edge of the glass.
#### Types of wine
##### Red wine (Merlot)
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/20Zo8Rh3ulAiwPTw-img-4103.JPEG)
This is the only wine that can be found outside the fridge. It is stored next to the Jagermeister draft.
##### Dry white wine (Chardonnay)
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/Z7gHBwaHW9ivzu3L-img-4106.JPEG)
##### Sweet white wijn
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/tbfPQquitsRw7uVB-img-4107.JPEG)
Rosé
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/TdcJDkjeYgMaKdRB-img-4105.JPEG)
##### Prosecco
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/s7MYvELtG8YO9kJv-img-4104.JPEG)
Prosecco is only sold per bottle, no seperate glasses.
### Meteor
#### Glasses
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-09/sb7kqq0HjJZaW0Yi-w0hcgy6gxplswgfr-whatsapp-image-2025-11-07-at-13-33-33-2.jpg)
**foto van hoe vol het glas moet**
#### Types of wine
# Shots
### Hubble
- In Hubble, all shots come from a bottle, except for Jägermeister, which comes from the Jägermeister draft.
- All shots can be found in the shots corner.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/cUYHxIaUSpcM3AmE-img-3345.JPEG)
- For all bottled shots, simply pour the shot into a shotglass until it is full. To make the pouring easier, you can use a pouring spout.
- To dispense the Jägermeister, pull the lever on the front of the draft forward. Put a shotglass under the tap and fill it to the edge.
[](https://wiki.hubble.cafe/uploads/images/gallery/2026-04/CaZRIPOGwnqRNpOF-img-3343.JPEG)
- For tequila, make sure to add a slice of lemon and some salt. The lemon can be placed on top of the shotglas, the salt packet can be placed next to the shot.
### Meteor
- In Meteor, part of the shots come from a bottle, others come from the cocktail machine.
- The bottled shots can be found on the platform in the centre of the bar.
- For all bottled shots, simply pour the shot into a shotglass until it is full. To make the pouring easier, you can use a pouring spout.
- To dispense a shot from the cocktail machine, find the item in the machine and first dispense in a shaker or glass, after which you can pour it into a shotglass. If you do not first use a shaker or glass, the shot will splatter itself out of the shotglass and you will not have a full shot.
# Washing glasses
## Washing glasses
During the evening a lot of glassware is used. To make sure we have enough glasses we need to clean them throughout the evening. Most of this will be done by hand, but towards the end of the evening, or if there are a lot of glasses, your SVH might ask you to start using the dishwasher.
Always remember, an upside down glass is clean, dirty glasses should go right side up.
### By hand
The sink next to the drafts will be filled with water and should contain a soap block.
If there is no more soap (the water will stop foaming), you can add a new block to the water. In Hubble these can be found underneath the sink, in Meteor you will find them in the cabinet under the coffee machine.
##### How to handwash a glass
1. Take the glass and pour any remaining drinks in the drain (not in the cleaning water!)
2. Put the glass onto the brush, do this is such a way that you also scoop some water to clean the inside.
3. Move the glass up and down on the brush and twist it around so the entire outside gets cleaned as well. You can visually check that the inside of the glass fully gets cleand, and water reaches the bottom.
4. Press the glass on the water sprayer (X shaped thingy next to the tap).
5. Put clean glass upside down on the bar. (Do not put them on the shelves (Hubble) or hang them up (Meteor))
If you get a glass or cup that has contained any dairy, put it next to the dishwasher in the back. If dairy gets in the sink it can cause mold forming, which would be unfortunate.
### Dishwasher
At the end of the night, all glasses that have been on the bar need to go through the dishwasher. After this they can be placed on the shelves in Hubble, or hung up and put on the glass shelves in Meteor. If part of the bar has already been cleaned, they can also be placed there. If you are not sure whether the bar has been cleaned, ask your SVH.
When putting glasses on shelves or stacking them it is important that the glasses have mostly cooled down and dried up. This is to prevent mold forming and glasses creating a vacuum. You can hang up warm glasses or put them on the bar unstacked.
#### Hubble
Fill a dishwasher tray with dirty glasses and make sure they are all placed upside down. Put this tray in the dishwasher, close it and press P1. The dishwasher will run itself and count down until it is done. When it is done, take out the tray and put it on the bar above the dishwasher. Let the glasses cool down and put them away on the shelf and repeat.
If the dishwasher gives an error notification, open and close it and press P1 again to restart.
#### Meteor
Fill a dishwasher tray with dirty glasses and make sure they are all placed upside down. Put this tray in the dishwasher, close it and press the left circle (with one line in it). The dishwasher will run itself and count down until it is done. When done, take out the tray and put it on top of the dishwasher or next to the sink (or wherever there is space). Let the glasses cool down and put them away.
**Foto van dishwasher meteor**